Catering
Free Tap Water
Require catering partners to provide tap water free of charge to customers.
Require Overnight Switch Off
Require partners to ensure that vending machines and appropriate fridges are turned off overnight.
Require Defrosting
Require partners to ensure fridges and freezers are ice free and regularly defrosted.
Enforce Recycling Processes
Work with partners to ensure that composting, waste and recycling processes and systems are in place and adhered to by all staff.
Clean Ventilation Systems
Ensure ventilation systems are clean and well maintained.
Modern and Efficient Equipment
Work with partners and suppliers to ensure equipment such as vending machines, fridges, cookers is the most modern and efficient possible.
Enforce Reusable Products
Write into contracts with partners and suppliers that reusable, compostable and recyclable products are used wherever possible.
Measured Energy in Contracts
Build into contracts that catering partners’ energy and water use and waste disposal is measured and charged for as a way to encourage efficiency and waste awareness.
Compressor Control Units for Fridges & Freezers
Work with venue owners to fit compressor motor control units for fridges and freezers (eg Savawatt) which have a payback period of 2-3 years.